Oct 11, 2006 1:00 AM

Sep 07, 2006 1:00 AM This is a meatless dish, but not a vegetarian one — the meat is on the side. If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the portobellos.

Jul 02, 2006 1:00 AM There's quite a bit of cutting involved so be sure to use a sharp, quality knife.

Jun 29, 2006 1:00 AM You could serve this Spring risotto with chicken or fish but even alone, as a light supper, it will make your guests happy.

Jun 06, 2006 1:00 AM This one dish equivalent to curry and rice is a bit like an Indian risotto. Try it with a yoghurt and cucumber relish.

May 16, 2006 1:00 AM This is an Indian Vegetarian dish from Bengal.

Apr 13, 2006 1:00 AM You will have more mayonnaise than you need. But that's good news, as it tastes great on all sorts of vegetables and on poached fish, and can be used to bind a chicken salad or as a sandwich spread.

Mar 23, 2006 1:00 AM Garlic's medicinal uses include digestive stimulant, diuretic, and antispasmodic. Additionally, many studies have been done to show the value of garlic when used to prevent certain forms of cancer as well as beneficial to heart health.

Jan 26, 2006 1:00 AM

Jan 12, 2006 1:00 AM Rice is a simple grain yet throughout history it has been on royal menus of various cultures as the main dish.

Nov 23, 2005 1:00 AM

Oct 14, 2005 1:00 AM

Oct 08, 2005 1:00 AM There's lots of satisfying flavour in this inexpensive high-fibre vegetarian dish. Serve with rice, warm pita or naan breads, and yogurt.

Oct 06, 2005 1:00 AM

Sep 08, 2005 1:00 AM