Nov 23, 2006 1:00 AM Serve with a loaf of French or Italian bread so you don’t miss a drop of the buttery sauce.

Nov 15, 2006 1:00 AM Fusion cooking has brought 'new' American cuisine well-earned world recognition. Some of the combos are good; some not so. You, too, can be a fusion cook. Here’s an easy, superb dish with which to begin. Make the salsa first.

Oct 26, 2006 1:00 AM

Sep 29, 2006 1:00 AM

Sep 26, 2006 1:00 AM (Chocos fritos) –
You can use frozen squid for
this recipe; it is much cheaper
and just as good. If you like
things spicy, add chilli powder
instead of pimenton to the flour
mixture.

Sep 21, 2006 1:00 AM

Sep 01, 2006 1:00 AM

Aug 29, 2006 1:00 AM This method of preparing fish, in Bermudian by way of the West Indies, is what we call 'caveeshed'

Aug 19, 2006 1:00 AM

Aug 08, 2006 1:00 AM Versatile scallops with an intriguing saffron-scented aioli.

Aug 04, 2006 1:00 AM Here’s a Bermuda take on the popular crustacean from my book, 'Spirit of Bermuda' (available Island-wide).

Jul 29, 2006 1:00 AM

Jul 27, 2006 1:00 AM Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal favorite burger toppings.

Jul 23, 2006 4:00 AM Hamburgers and hot dogs should have lost their glory by now. You can cook nearly anything on the grill except chilli. Fish, to which as little as possible should be done, is always happy on the grill

Jul 22, 2006 1:00 AM This is a great recipe for doing shrimp on your backyard gas grill. It's also a great way to do lobster tails!