Dec 12, 2006 1:00 AM If you are using commercially prepared mincemeat add a little brandy to the jar and let stand for a few days before using the mix in tarts.

Nov 17, 2006 1:00 AM

Nov 12, 2006 1:00 AM Don't put this cake in the fridge ‑ its dark jacket will get chill burns and the flavour will be dulled. You'll just have to eat the whole thing!

Nov 03, 2006 1:00 AM A dessert to die for and the perfect finale to any meal.

Oct 30, 2006 1:00 AM

Oct 13, 2006 1:00 AM Biscotti is used to describe a long, dry, hard twice-baked cookie with a curved top and flat bottom designed for dunking into wine or coffee.

Oct 06, 2006 1:00 AM Another tasty dish worth standing by. Who doesn't love it"

Oct 03, 2006 1:00 AM Desserts can be very comforting, too.

Oct 02, 2006 1:00 AM This is a recipe from the Gullah, who inhabit the islands in the South Carolina Low Country.

Sep 22, 2006 1:00 AM Blueberries are so good for you; can you think of a better way to eat them?

Sep 18, 2006 1:00 AM This jelly you will either love or hate!

Sep 15, 2006 1:00 AM You don't have to be watching your fat or calories to love these muffins. They bake up pretty with pears, but you could just as well use apples. Pecans marry well with both.

Sep 09, 2006 1:00 AM

Sep 08, 2006 1:00 AM The popular classic, made better!

Aug 18, 2006 1:00 AM