Jan 05, 2007 1:00 AM

Jan 04, 2007 1:00 AM

Dec 08, 2006 1:00 AM

Dec 07, 2006 1:00 AM Make up some espresso using 2 tablespoons of ground espresso coffee and 300 ml of boiling water in a cafetiere.

Dec 06, 2006 1:00 AM Serve it as a first course with good crusty bread or as a dip with raw vegetable strips. Don't make guacamole more than three hours ahead, though, or it will discolour.

Nov 30, 2006 1:00 AM Delicate pastry triangles containing a mixture of either spicy meat, vegetable or chick pea.

Nov 21, 2006 1:00 AM There was a time when those desperate to amuse would say, 'real men don't eat quiche'. One bite, however, and you’ll wonder why this great dish ever experienced a decline in favour

Nov 20, 2006 1:00 AM For detox, you will probably want to avoid caffeine,

Nov 10, 2006 1:00 AM This dish makes a delicious main meal or center meal. Serve with sauteed vegetables and onion-tomato salad and lentil soup.
This recipe is easy to make, and quick to prepare.

Nov 08, 2006 1:00 AM Serve this rich appetizer with a French bread baguette, coarse-grained mustard, and gherkins.

Nov 05, 2006 1:00 AM This is a fresh and sweet pepper sauce perfect for lighter dishes like fish, shrimp and especially crabcakes.

Nov 02, 2006 1:00 AM The Ploughman's Plate is the official lunch of the Irish pub and is served with a pint of lager or a pot of tea.

Oct 31, 2006 1:00 AM One of the simplest ways to boost flavor and improve your cooking is to toss out stale jars of dried ground spices and to buy whole spices to grind yourself.

Oct 27, 2006 1:00 AM

Oct 23, 2006 1:00 AM A different tasting, refreshing beverage for all occasions with a bit of a nutty flavor